Flushing 

   

Flushing will take place between the hours of 9:00 AM and 4:00 PM. Monday through Friday and proceed in sections through out the district.  It will begin on or around mid March 2008, during the week of  May 5th we will be working in Centerville in areas of So. Main Street, W. Main Street, Route 28, and Strawberry Hill Road please call the office for more precise locations.  The water mains will be flushed by systematically opening fire hydrants for a brief period. During the flushing operation customers may notice a temporary discoloration of their tap water and fluctuations in water pressure.

We encourage customers to refrain from drawing water while flushing is being conducted in their neighborhoods to avoid potential staining of laundry, appliances, and plumbing fixtures.

The flushing program serves two very important functions.  First, it minimizes the build up of mineral and other sediments, that over time can affect water quality and water flows through the pipe.  Secondly, it allows Centerville-Osterville-Marstons Mills Water Department to verify the fire hydrants are working properly and available for fire protection.

 We apologize for any inconvenience this may cause and we appreciate your support in our attempt to supply clean safe water.  For information or assistance please call the office between 8:00 - 4:30. 

ANNUAL FLUSHING PROGRAM

     The annual flushing program is done in early spring. The Department will publish the area and times in a local newspaper and local radio station. Flushing of the water mains may cause discoloration to the water. 

 

Why do we Flush? 

     Historically routine flushing was done to improve the aesthetics of the drinking water within a distribution system.  Accumulation of sediment in the piping system, especially in low flow areas must be removed under controlled conditions.
     If the supplies have high iron and or manganese, these elements may precipitate out of solution and settle in the bottom of the piping system and should be removed.  Corrosion by products may also accumulate in the bottom of the piping system, and must be removed.
     Routine flushing of the distribution system will reduce the accumulation of sediment in the bottom of the piping system, reducing the habitat available for bacteria to grow.
     Flushing will also remove the loose biofilms that may create a problem through sluff off during high demand periods.

 

When do we Flush?

     Routine flushing at the correct time of year is of the utmost importance.  Flushing should be accomplished prior to the expected period of microbiological or aesthetic degradation of water quality.  This recommended period is normally in the spring, once the weather improves and prior to elevated water temperatures and high demand periods.
     Review of historic records of water quality complaints can give an indication of the most advantageous time  to flush for specific systems.
     Review of water quality records, especially coliform presence within the distribution system, may provide the information necessary to determine the most advantageous period for flushing.
    They Key is to flush "prior to" the problem "not after" it is experienced.

 

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