Flushing
Flushing will take place between the hours of 9:00 AM and 4:00 PM. Monday through Friday and proceed in sections through out the district. It will begin on or around mid March 2008, during the week of May 5th we will be working in Centerville in areas of So. Main Street, W. Main Street, Route 28, and Strawberry Hill Road please call the office for more precise locations. The water mains will be flushed by systematically opening fire hydrants for a brief period. During the flushing operation customers may notice a temporary discoloration of their tap water and fluctuations in water pressure.
We encourage customers to refrain from drawing water while flushing is being conducted in their neighborhoods to avoid potential staining of laundry, appliances, and plumbing fixtures.
The flushing program serves two very important functions. First, it minimizes the build up of mineral and other sediments, that over time can affect water quality and water flows through the pipe. Secondly, it allows Centerville-Osterville-Marstons Mills Water Department to verify the fire hydrants are working properly and available for fire protection.
We apologize for any inconvenience this may cause and we appreciate your support in our attempt to supply clean safe water. For information or assistance please call the office between 8:00 - 4:30.
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ANNUAL FLUSHING PROGRAM The annual flushing program is done in early spring. The Department will publish the area and times in a local newspaper and local radio station. Flushing of the water mains may cause discoloration to the water.
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Why do we Flush? Historically
routine flushing was done to improve the aesthetics of the drinking water
within a distribution system. Accumulation of sediment in the piping
system, especially in low flow areas must be removed under controlled
conditions.
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When do we Flush?
Routine
flushing at the correct time of year is of the utmost importance.
Flushing should be accomplished prior to the expected period of
microbiological or aesthetic degradation of water quality. This
recommended period is normally in the spring, once the weather improves
and prior to elevated water temperatures and high demand periods.
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